Culinary Concepts Purchases MobileFrame Platform for Warehouse Management Automation
Culinary Concepts Has Selected MobileFrame�s Configurable Mobile ApplicationTM Software as its Standard Mobility Platform.
SAN JOSE, Calif.--(PRWEB)� January 31, 2008 � MobileFrame, LLC (www.mobileframe.com), the leading provider of Configurable Mobile ApplicationsTM, announces that Culinary Concepts by Jean Georges, has chosen MobileFrame's award-winning enterprise mobility software Platform to automate their warehouse management operations. Used by a wide variety of commercial, retail, industrial, federal and municipal organizations, MobileFrame's enterprise software has repeatedly swept MobileVillage's Mobile Star Awards year after year for product innovation and customer satisfaction.
Frensch Technology Services wrote and delivered warehouse management applications for Cellyne Corp with the MobileFrame platform. The solution significantly increased efficiencies in their warehouse operations and management now has immediate insight into the state of their inventory. With integrated intelligent networking, prioritized synchronization, remote device configuration and management, and remote software updates all built-in to one software platform, MobileFrame significantly streamlines mobile application development, deployment, and administration. Data collected in the field is stored on a handheld device and automatically synchronized to Culinary Concepts� back office. The MobileFrame software operates on any .NET enabled handheld device, including PDA's, Smart Phones, Tablet PC's or Laptops.
MobileFrame's award-winning Configurable Mobile ApplicationsTM software platform is an entirely self-contained mobility solution that provides full functionality out-of-the-box, with no custom programming, no third party mobile gateways, synchronization engines or SDK�s required. MobileFrame�s software allows Culinary Concepts to capture photographs, voice notes, documents, templates, logos, sketches, digital signatures, bar code scans, magnetic strip read outs, RFID tags and advanced algorithmic functions, and attach them directly into their mobile applications. Applications are stored in a library so administrators can quickly make changes whenever operational requirements change, enabling on-the-spot deployment of a wide variety of mobile applications. MobileFrame software affords Culinary Concepts unparalleled flexibility to create new mobile applications of any degree of complexity, incorporating any mix of business processes, and deploy those applications to the field on-the-fly.
"With several restaurants all over the globe, Culinary Concepts needed an innovative and efficient warehouse management system," said Patricia Oswalt, MobileFrame's EVP of Sales. "MobileFrame�s cutting edge mobility platform not only will allow Culinary Concepts to quickly deploy their solution, but will also allow on-the-fly modification of their applications as their business processes change."
About MobileFrame LLC
MobileFrame has established a new category of user driven smart mobile computing, with integrated intelligent networking and synchronization. The company's pioneering software significantly streamlines the process of developing, deploying and administering mobile enterprise applications. MobileFrame is a privately held company headquartered in San Jose, California. For more information, customers may contact MobileFrame directly at 1-408-885-1200 or visit our Web site at www.mobileframe.com.
About Culinary Concepts by Jean-Georges
Culinary Concepts by Jean-Georges develops, owns, operates, manages and licenses world-class restaurants created by Jean-Georges Vongerichten. In a partnership with Starwood Hotels & Resorts Worldwide, Inc. and private equity firm Catterton Partners, Culinary Concepts by Jean-Georges creates international, multi-concept restaurant and licensing businesses to be utilized both in Starwood's luxury hotel brands including W, Westin, Le Meridien, Sheraton's Luxury Collection, and the St. Regis as well as freestanding locations throughout the world. Culinary Concepts' current portfolio includes 10 concepts that are either existing or in development. Existing properties include Spice Market in New York City, Chambers Kitchen at Chambers Hotel, Minneapolis, and Lagoon at St. Regis Resort, Bora Bora. For more information, please visit http://www.culinaryconcepts.com.
Thomas J. Laughlin